Set aside.

In medium mixing bowl, whisk the coconut oil, water and vanilla extract until well combined.

Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill. Cool completely after baking.


If it’s boiling, the cream is too hot and could separate or even burn the chocolate.

Decoratively spread the remaining whipped cream over the sides and top of the cake. Top with a layer of half the amount of strawberries. all-purpose flour, plus more for cake pans.

fc-smoke">Jun 23, 2015 · Instructions.

To make chocolate whipped cream, start by chilling the mixing bowl and whisk in the freezer for 15-30 minutes. Whipping cream - if you want firm peaks the use double-cream with no less than 38% fat otherwise you can use single whipped cream with over 30% fat. .

4. .

This will help your cream whip up a little faster and more easily.

May 10, 2023 · Melt bittersweet chocolate, fold it into beaten yolks and sugar, and lighten the mixture by folding it with towering egg whites beaten with the rest of the sugar.

Do not grease. .

In another bowl, mix together flour, baking soda, salt and baking powder. .


Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans.

touch Soo.

Next, increase the speed to high and. ; Sugar - it is best to use fine granulated sugar (similar to castor sugar). Spread with half of whipped cream.

Cover and chill bowl and beaters for at least 30 minutes. Continue mixing on high until stiff peaks form. Stack wafers together. . .

Homemade whipped cream can be.

For Frosting: In medium saucepan, combine chocolate chips, cream and butter. At low speed, beat in flour mixture in 4ths alternately with cocoa mixture in 3rds.

Once ingredients are combined, slowly increase mixer.

Stir and let cool to room temperature.